Smoked Mackerel Scramble
INGREDIENTS SERVES 4
- 6large eggs
- 60ml milk
- 25g butter
- 2 peppered smoked mackerel fillets
- Salt and freshly ground black pepper
- 4 bagels
- 1 bunch fresh chive
Skin and flake the peppered smoked mackerel fillets. Split and toast the bagels.
1 In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to set and scramble.
2 Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
3 Set the toasted bagels on four plates and divide the scrambled egg mixture between them. Scatter over the chives and serve straight away.