Smoked Mackerel Scramble

Ref: Recipe4
Product details

Smoked Mackerel Scramble


  • 6large eggs
  • 60ml milk
  • 25g butter
  • 2 peppered smoked mackerel fillets
  • Salt and freshly ground black pepper
  • 4 bagels
  • 1 bunch fresh chive


Skin and flake the peppered smoked mackerel fillets. Split and toast the bagels.


1 In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to set and scramble.
2 Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
3 Set the toasted bagels on four plates and divide the scrambled egg mixture between them. Scatter over the chives and serve straight away.