Smoked Mackerel Scramble

INGREDIENTS SERVES 4

• 6large eggs
• 60ml milk
• 25g butter
• 2 peppered smoked mackerel fillets
• Salt and freshly ground black pepper
• 4 bagels
• 1 bunch fresh chive

PREPARATION

Skin and flake the peppered smoked mackerel fillets. Split and toast the bagels.

METHOD

1 In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to set and scramble.
2 Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
3 Set the toasted bagels on four plates and divide the scrambled egg mixture between them. Scatter over the chives and serve straight away.