Tuna, Olive and Basil Penne

Ref: Recipe1
RM0.00
Product details

Tuna, Olive and Basil Penne

INGREDIENTS SERVES 2

  • 0.5 lemons
  • 150g penne pasta
  • 1 tbsp light olive oil
  • 185g tinned tuna chunks in spring water
  • 40g pitted black hojiblanca olives
  • 40g mature Cheddar
  • 1 small handful basil leaves

 

PREPARATION


Zest the lemons. Drain the tinned tuna chunks in spring water. Drain and halve the pitted black hojiblanca olives. Grate the mature Cheddar.

METHOD

1 Cook the pasta according to the pack instructions.
2 Drain, reserving 1/2 tbsp of the cooking water per serving in the pan.
3 Return the pasta to the pan, season and toss through the oil, lemon zest, tuna and olives.
4 Divide between bowls and sprinkle over the cheese and basil leaves to serve.